Ethyl decanoate

Product features:

    Usage: it is one of the aroma components in Baijiu and can be used as essence for food. It can increase the concentration of esters in the wine, and an appropriate amount of addition can increase the aroma of the wine. It has a rich yeast type of wine and a smell similar to brandy residue

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  • Product introduction

Molecular formula: c12h24o2

Product Description: colorless transparent liquid, similar to grape fruit aroma and wine gas.

Melting point -20 ℃

Boiling point 214.5 ℃

Relative density 0.8650

Refractive index 1.4256

Flash point 102 ℃

Solubility: miscible with ethanol and ether, insoluble in water.

Usage: it is one of the aroma components in Baijiu and can be used as essence for food. It can increase the concentration of esters in the wine, and an appropriate amount of addition can increase the aroma of the wine. It has a rich yeast type of wine and a smell similar to brandy residue


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