Usage: it is one of the aroma components in Baijiu. It is used to prepare edible essence. Proper addition can increase the concentration of esters in Baijiu, increase the aroma of Baijiu and improve the flavor of liquor.
Molecular formula: c14h28o2
Executive standard GB 2760-2020 content ≥ 98.0%
Product Description: properties: colorless to light yellow, oily liquid with peanut aroma.
Boiling point 154 ℃
Relative density 0.8618g/cm3
Solubility insoluble in water, soluble in ethanol, easily soluble in ether.
Usage: it is one of the aroma components in Baijiu. It is used to prepare edible essence. Proper addition can increase the concentration of esters in Baijiu, increase the aroma of Baijiu and improve the flavor of liquor.