formic acid

Product features:

    As one of the sour ingredients in Baijiu, it is widely used in medicine, printing and dyeing industries. Proper addition can increase the acid concentration in the wine, play a role in flavor formation of white wine, and make the taste of Baijiu refreshing.

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  • Product introduction

Molecular formula: ch2o2

Executive standard gb2760-2014 content ≥ 85%

Description: Property: colorless transparent liquid with strong pungent smell.

Usage: one of the sour ingredients in Baijiu, widely used in medicine, printing and dyeing industries. Proper addition can increase the acid concentration in the wine, play a role in flavor formation of white wine, and make the taste of Baijiu refreshing.

Alias: formic acid; Formic acid; Formic acid; Anhydrous formic acid; Formic acid; Formic acid spectral grade; A; Formic acid; Natural formic acid


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