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What is pineapple essence

"Pineapple, also known as pineapple, has just been picked green and has no aroma. After being stored for some time, it starts to turn yellow before gradually gaining a sweet fruity aroma.". With the determination of many aroma components of pineapple, man

2023-03-28

Synthesis method of ethyl butyrate

mainly using esterification method. Using butyric acid and ethanol as raw materials, the product is obtained by acidification reaction in the presence of sulfuric acid catalyst, followed by neutralization, washing, drying, and distillation.

2023-03-17

Properties and uses of isoamyl acetate

Isoamyl acetate is an important organic solvent with high efficiency, low toxicity and excellent quality. It has the fruit flavor of banana and pear. It is also a food additive specified in the national standard "National Food Safety Standard Food Additiv

2023-03-11

Natural flavor

The early application of spices in history began with natural flavors. The so-called natural flavors refer to substances separated from natural aromatic plants or animal raw materials by pure physical methods. They are generally considered safe. This incl

2023-03-03
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