Increasing the concentration of esters in Baijiu can increase the aroma of liquor.
Molecular formula: C2H6O2
Executive standard: comply with the national food safety standard gb2760-2020 for the use of food additives
Status: five color transparent liquid with pleasant aromatic smell.
Usage: it is one of the ingredients in Baijiu and can be widely used in food and tobacco essence
Function: increase the concentration of esters in Baijiu. Proper addition can increase the aroma of liquor.