This product can make low boiling point esters coordinate with each other and make the head fragrant and plump
Ethyl propionate:
Executive standard: GB 1886.193-2020
Molecular formula: C5H10O2
China Code: s0402
Chemical structure:
Other regulations: fema:2456; JECFA:28; COE:402; CAS:105-37-3
1. According to the provisions of GB 2760-2020, various edible essence can be prepared appropriately according to production needs. According to FEMA (mg/kg): soft drink 7.7; Cold drinks 78; Baked goods 110; Pudding 10-15; Gum sugar 1100
2. In Baijiu, this product can coordinate the low boiling point esters and make the head fragrance plump. The content in Baijiu is 2-29mg/l, and the content in Luzhou flavor liquor is generally 10-29mg/l.
3. In 50% (v/v) deodorized ethanol, containing 10mg/l, it has weak rum aroma and slightly astringent taste.