Molecular formula: c7h14o2

Executive standard GB 2760-2020 content ≥ 98%

Product Description: colorless liquid with apple aroma.

Melting point -91.2 ℃

Boiling point 145.5 ℃

Relative density 0.8770g/cm3

Solubility insoluble in water, soluble in ethanol.

Reference dosage: 0.01-0.2 ‰

Usage: one of the aroma components of Baijiu, widely used in food essence and daily chemical flavoring.