Molecular formula: c10h30o2

Executive standard: gb1886.152- two thousand and fifteen

Ester content: ≥ 98.0%

Status: colorless liquid with brandy flavor.

Purpose:

1. used as food flavoring agent and spice preparation.

2. it is mainly used to prepare apricot, apple, grape and other edible essence as well as brandy, wine and other wine essence.

Function: increase the concentration of esters in Baijiu. Proper addition can increase the aroma of liquor.